We took advantage of evening hours of sunlight on Saturday to fire up the new grill Lauchlin received for her birthday. Here are chefs Lauchlin and Grady and the feast that became our dinner.
On the menu: skewered squash and zucchini with mushrooms from the first day of season three of the Vicksburg Farmers' Market, grilled asparagus, and, yes, T-Bones seasoned with Dale's. Yuh-me!
1 comment:
Fancy new grill! When I get back to town, I am inviting myself over for a demo.
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